Hotel: Aiguablava

Hotel

The air-conditioned hotel, renovated in 2007, houses 85 rooms, as well as a lobby which provides a 24-hour reception and check-out service, cloakroom, currency exchange facilities and safe. Guests can enjoy being wined and dined in the hotel café, bar and restaurant, as well as relaxing in the TV room. Business guests may want to make use of the hotel's conference facilities and WLAN Internet access is provided free of charge. There is also a children's play area and car park for those arriving by car. In the interest of comfort and convenience the hotel offers guests both room and laundry services.
This charming beach hotel is located right by the sea, between the wonderful pebble beaches at Fornells and Aigua Blava. The town of Begur lies just 5 km away with a range of shops, bars and restaurants.

Room

Each of the guest rooms is fitted with an en suite bathroom with shower, bathtub and hairdryer. Other in-room amenities include a direct dial telephone, satellite TV, Internet access and minibar. The rooms have double beds and individually regulated air conditioning units. The rooms are housed in small buildings set in the middle of a beautiful garden. The views out over the Mediterranean are truly amazing and guests can savour spectacular sunsets from their own balcony or terrace.

Sports

Guests can enjoy a dip in the saltwater pool with loungers, parasols and snack bar all at hand. For an extra fee, those feeling a little more active can take part in a wide range of water sports including waterskiing, jet skiing, motor boating, diving, surfing, windsurfing, sailing, rowing, canoeing, pedal boating and water aerobics. Those that prefer dry land may want to consider a game of tennis or table tennis, golf or minigolf, or simply indulge themselves with one of the various massage treatments on offer. The hotel also offers an entertainment programme for children.

Restaurants

The hotel restaurant has earned recognition from the most demanding gourmets and food guides in the country, thanks to the innovative vision of head chef, Lluís Ferrés, who masterfully ignites traditional dishes with modern flair. The magnificent views also ensure that any stay at the restaurant is as much an indulgence for your eyes as it is for your tastebuds.