Hotel Bon Sol (4 STARS)

Hotel

Built in 1954 and renovated in 2002 the hotel is made up of a 5 storey main building with a total of 129 rooms of which 89 are singles and 30 are doubles. The hotel also has a sizeable garden. The hotel's facilities include a lobby with a 24-hour reception, a safe, a currency exchange desk, a lift and a café. Furthermore the hotel offers its guests use of a bar, a pub, a playroom for children, a television room and a splendid air-conditioned à la carte restaurant. In addition there is a conference room, WLAN Internet access, room service, a laundry service, medical assistance as well as a bicycle storage facility, a car park, a garage, a kids club and a children's playground.

Location

This appealing hotel is situated to the south west of Palma above a charming little bay surrounded by a marvelous subtropical garden. It is a mere 50 m to the fabulous \"\"\"\"Sandy Beach\"\"\"\" and the centre of Illetas is just 700 m away. The airport is located approximately 20 km away and public transport leaves from directly in front of the hotel. There are some delightful restaurants and bars in the vicinity and a golf course close at hand.

Room

The homely, impeccably furnished rooms are equipped with an en suite bathroom, a hairdryer, a direct dial telephone, satellite/ cable TV, a radio, Internet access, a coffee maker, a minibar, a double bed, carpets, central heating, a safe, a pleasant lounge area and a balcony. An open fire adds to the rooms' traditional feel. A child's cot is included.

Sport

The hotel possesses an onsite indoor swimming pool, a pool, a saltwater pool, a poolside bar (from May to October), deckchairs, parasols, a Jacuzzi, a sauna, sun beds, a steam room, massages (for an additional fee), tennis, table tennis, squash, aerobics and a gym. Moreover guests can take part in a game of beach volleyball, pool (for an additional fee), bocce or minigolf and there is a superb entertainment programme with dance, live music and traditional shows several times a week.

Additional

A buffet is prepared at breakfast and at lunchtime. At midday and in the evenings guests may also dine from a set menu. Special dietary requirements are also catered for.