Hotel: Emporium

Hotel

The hotel is owned and managed by the Jordà-Vidal-Giró family and is consequently a family hotel offering personal service, which was founded in 1965 by Salvador Vidal i Ayter. The hotel offers 40 spacious rooms including standard, superior and a suite, which are all fully equipped. The air-conditioned hotel also provides a cafeteria service, lounge and a restaurant with contemporary Empordà cooking where the produce, methods and traditions of Alt Empordà are joined together to create a new type of restaurant. In this way, the restaurant strives to rediscover high quality cuisine, through a new kind of cooking, an extensive wine cellar and a warm, welcoming space. The hotel also features a lobby, WLAN Internet access, room service, a car park and the possibility for guests to hire bikes and explore the surrounding region.
The hotel is situated in the county town of Castelló d'Empúries, in Alt Empordà. The surrounding area is full of patrimonial, natural and historical sites of great importance. A large proportion of the town dates back to the Middle Ages, while those seeking something different can take a trip to the residential marina of Empuriabrava and the Parc Natural de Aiguamolls de l'Empordà wildlife park. Thanks to its excellent location, the hotel is the perfect starting point for guests who would like to explore and get to know the Alt Empordà better. The nearest beach can be found at Empuriabrava, about 3 km from the hotel. Girona-Costa Brava Airport is some 52 km from the hotel and El Prat De Llobregat Aiport is approximately 164 km away.

Room

All the rooms are en suite and are fitted with a bathtub, shower and hairdryer. Other in-room amenities include WLAN Internet access, satellite/cable TV, a direct dial telephone, desk, central heating and either a terrace or balcony.

Sports

Guests wishing to play a round of golf will find the nearest course at Castello d'Empuries, which is roughly 1 km from the hotel.

Restaurants

The hotel cuisine is a culmination of the native seasonal produce, the preparation techniques and the tradition of Alt Empordà. A buffet is served at breakfast, lunch is available as a set menu or á la carte and dinner can be enjoyed á la carte.