Hotel: La Gavina

Hotel

The hotel is an architectural complex of great beauty, with a unique history. It has been designed in the purest Mediterranean style, the inside and outside unite in harmony in an original location, surrounded by trees on all sides, reminiscent of a huge park. The gardens are wide, open spaces overlooking the sea where guests can stroll, have an aperitif or sunbathe. The Mediterranean sun is complemented by the shade of the hotel's hundred-year-old pine trees, olive trees, lemon trees, white mulberry trees, magnolia trees and palm trees.
This elegant luxury hotel is a holiday oasis in a stunning panoramic location. It is surrounded by a garden and is situated right by the pretty, sandy beach of S'Argo. The town centre is around 400 m away. Sant Feliu is around 1 km from the centre and Gerona is roughly 40 km away. Public transport departs from stops located just 500 m from the hotel. Guests can enjoy the Catalonian cuisine in the picturesque harbour tavern. The fantastic landscape with its pine trees and olive groves offers an unforgettable experience.

Room

A rich cultural heritage greets guests in reception rooms and corridors. The hotel is distinguished by the Flemish tapestries, a magnificent collection of 17th century bureaus, Romanesque carvings, 17th century French style furniture, Murano lights and 18th century Sevres vases in the suites and rooms. Every suite and every room is a unique, exclusive space, unlike any other. A place of rest where guests will find everything they need to make their stay a unique and distinctive experience. Rooms with great attention to detail, where luxury and service envelop guests, all overlook the sea and come with air conditioning (in every room), TV on demand, wireless Internet access and a full minibar.

Sports

There are tennis club, as well as two swimming pools (a salt-water pool and a heated pool), as well as a gym and spa on site. Golf is also a sport in the area, with 8 golf courses within easy reach of the hotel.

Restaurants

This healthy culture and seafood tradition is an essential part of the cuisine and a source of fresh, high-quality products. The head chef imaginatively selects and prepares dishes that reflect the flavours of the region. The wines from the cellars are available at all of the restaurants, offering a carefully selected range of wines from across the world.